No injections or harmful look-enhancing chemicals.
Our promise: farm-to-fork delivery in 16 hours. How is this beneficial to you?
Current supply chain
farm > APMC > big traders > small traders > retailers > customers
The current supply chain in most mandis has two major problems:
(1) the freshness of the vegetables are lost in the time it takes to reach customers.
(2) the amount of wastage in the supply chain (40-60%) causes prices of vegetables to move upwards.
The fragmentation of the supply chain squeezes customers wallets, and cause farmers to receive less of the final price.
Sanjhi Tokri’s supply chain
Our supply chain is direct from farmers to customers as we source directly from the farmers. Our customers get cheaper rates, and our farmers get a higher and more stable income.
All this, in 16 hours.